A beautifully set dining table adorned with fine china and crystal glasses under warm, ambient lighting.

Featured Venues & Menus from the past

Preserving the menus and memories of our most cherished past events, ensuring they are never forgotten

Chefs in elegant white jackets plating exquisite dishes during a gala dinner.

Members raising glasses in a toast, smiles glowing in the soft candlelight.

A close-up of a decadent dessert, artfully crafted with fresh berries and gold leaf accents.

A lively wine tasting session with guests swirling glasses and sharing stories.

The exterior of a historic restaurant venue illuminated at dusk, inviting and elegant.

Celebrating decades of culinary passion and fellowship.

under construction: venues from the past chronologically

Foie Gras

Seared foie gras with fig compote and brioche toast.

$25

A rich start to our elegant dining experience.

Lobster Bisque

Creamy lobster bisque with a hint of sherry.

$18

Beef Wellington

Tender filet wrapped in puff pastry with mushroom duxelles.

$45

Duck Confit

$38

Slow-cooked duck leg served with garlic potatoes.

Crème Brûlée

Classic vanilla custard with a caramelized sugar crust.

$12

$15

Cheese Plate

Selection of artisanal cheeses with nuts and honey.

Elegant plated dish of seared foie gras with fig compote and toasted brioche on a cream-colored plate accented by royal blue and burgundy table linens.

Membership by Invitation:

The Peachtree-Atlanta Bailliage welcomes inquiries from fellow gourmands, wine enthusiasts, sommeliers, and culinary professionals who wish to join our international community. Please connect with our officers via the contact email and to learn more and about the possibility of attending an upcoming chapter dinner.

Confrérie de la Chaîne des Rôtisseurs • Peachtree-Atlanta Bailliage
Dedicated to the art of the table and the bonds of camaraderie.

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