History of the Peachtree-Atlanta Chaîne des Rôtisseurs
Founded over thirty years ago, the Peachtree-Atlanta Bailliage is a passionate community dedicated to celebrating exceptional food and wine. Our chapter boasts a rich heritage; one of our esteemed founders, Yves Durand, was a celebrated sommelier, author of an authoritative text on Bordeaux wine, and the namesake of the world’s most famous wine puller.
Our events offer an incredible blend of education, entertainment, and world-class gourmet dining, brought together by a welcoming group of members from diverse backgrounds. We partner with exceptional local chefs, granting them full creative freedom to showcase their culinary talents through custom menus. To complement these dishes, our sommeliers curate flawless pairings drawn directly from our private cellar. By maintaining our own collection, we ensure every wine is poured only when it has reached peak maturity—profoundly elevating the entire gastronomic experience.
Membership is by invitation, offering the opportunity to attend exclusive events and connect with fellow epicureans who share a lifelong passion for the culinary arts. As a member-focused nonprofit organization, our Bailliage operates entirely through the dedication of our volunteer officers.


Our Singular Purpose
We connect passionate food lovers and culinary professionals through unforgettable dining experiences, providing valuable visibility to local chefs and restaurant owners. Partnering with our Bailliage highlights your establishment through prestigious recognition awards, active social media features, and exclusive coverage in our digital magazine, Cuvée. To honor their dedication to culinary excellence, our partner restaurants are proudly featured on our website as recipients of official Chaîne recognition for providing exemplary service, food, and ambiance.
Our members—including established wine and food professionals—are deeply embedded in the Atlanta culinary scene. They serve as primary authorities and trusted resources whenever individuals or corporations seek premier dining recommendations.


Our Mission & Purpose
Contact
Membership by Invitation:
The Peachtree-Atlanta Chapter welcomes inquiries from fellow gourmands, wine enthusiasts, sommeliers, and culinary professionals who wish to join our international community. Please use the form below to connect with our officers and learn more about attending an upcoming chapter dinner.
jacobson117@gmail.com
(404) 580-5003
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