Chapter Leadership & Officers

A warmly lit gathering of members enjoying an elegant dinner in a classic dining room.
A warmly lit gathering of members enjoying an elegant dinner in a classic dining room.

Michael Jacobson, Bailli

Lisa McLachlan, Vice-Chancelier/Argentier

Matt Hughes, Vice-Échanson

Robert Stoltz, Vice-Conseiller Gastronomique

Mark Kozinn, Vice-Chargé de Presse

Open, Vice-Chargé de Missions

Jeff Elam, Vice-Chargé des Médias Sociaux

Sandy Moon, Bailli Honoraire

Richard Smith, Bailli Honoraire

Celebrating decades of culinary passion and fellowship.

A vintage black-and-white photo of past members gathered around a grand dining table, sharing laughter and fine wine.
A vintage black-and-white photo of past members gathered around a grand dining table, sharing laughter and fine wine.
Community Events

From intimate chef’s tables to grand banquets, our events bring together food lovers and culinary artisans in unforgettable settings throughout Atlanta.

A vibrant scene of members enjoying a beautifully set outdoor dinner under string lights, with chefs presenting dishes.
A vibrant scene of members enjoying a beautifully set outdoor dinner under string lights, with chefs presenting dishes.
Awarded Restaurants

We proudly honor local restaurants that exemplify excellence in cuisine and hospitality, fostering a thriving gastronomic community.

Contact

Membership by Invitation:

The Peachtree-Atlanta Chapter welcomes inquiries from fellow gourmands, wine enthusiasts, sommeliers, and culinary professionals who wish to join our international community. Please use the form below to connect with our officers and learn more about attending an upcoming chapter dinner.

jacobson117@gmail.com

(404) 580-5003

© 2026. All rights reserved.

Confrérie de la Chaîne des Rôtisseurs • Peachtree-Atlanta Bailliage
Dedicated to the art of the table and the bonds of camaraderie.